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    <title><![CDATA[Hotels Rodez et Belcastel, le blog (recette de cuisine)]]></title>
    <link>http://www.rodez-hotels.com/categorie-10887295.html</link>
    <description>Les derniers articles publiés dans la catégorie &quot;recette de cuisine&quot; du blog &quot;Hotels Rodez et Belcastel, le blog&quot;</description>

        <language>fr</language>
    
    
    <pubDate>Sat, 17 Jul 2010 07:01:06 +0200</pubDate>    <lastBuildDate>Sat, 17 Jul 2010 07:01:06 +0200</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2010 www.rodez-hotels.com</copyright>            <category>recette de cuisine</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[Soupe mousseuse et croustillant de cèpes]]></title>
        <link>http://www.rodez-hotels.com/article-36815275.html</link>        <description><![CDATA[<h1 style="margin: 0cm 0cm 0pt;"> <span style="font-family: Times New Roman; font-size: 18pt;"> </span> </h1> <h1 style="text-align: center; margin: 0cm 0cm 0pt;"> <span style="font-size: 18pt;"><span style="font-family: Times New Roman;">Soupe mousseuse et croustillant de cèpes, feuilles d’épinard</span></span> </h1> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;"> </span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">Pour 4 personnes</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;"> </span></span> </p> <h2 style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt;"><span style="font-family: Times New Roman;">Soupe de cèpes</span></span> </h2> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">100g de cèpes</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">20g de pommes de terre</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">eau ½ litre</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">sel, poivre</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;"> </span></span> </p> <h2 style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt;"><span style="font-family: Times New Roman;">Epinard 200g</span></span> </h2> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;"> </span></span> </p> <h2 style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt;"><span style="font-family: Times New Roman;">Cèpes 200g</span></span> </h2> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;"> </span></span> </p> <h2 style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt;"><span style="font-family: Times New Roman;">Croustillant</span></span> </h2> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">4 feuilles de brick</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">cèpes 200g</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;">crème fouettée 50g</span></span> </p> <p style="margin: 0cm 0cm 0pt;">[...]</p>]]></description>
        <pubDate>Fri, 02 Oct 2009 09:49:00 +0200</pubDate>        <guid >http://www.rodez-hotels.com/article-36815275.html</guid>
                <category>recette de cuisine</category>        <comments>http://www.rodez-hotels.com/article-36815275-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Les cèpes commencent à sortir!]]></title>
        <link>http://www.rodez-hotels.com/article-36231652.html</link>        <description><![CDATA[<p style="text-align: center; margin: 0cm 0cm 0pt;" align="center"> <b><span style="font-family: Times New Roman; font-size: 12pt;"> </span></b> </p> <h1 style="margin: 0cm 0cm 0pt;"> <em><span style="font-size: 12pt;"><span style="font-family: Times New Roman;">Pourquoi cette recette ?</span></span></em> </h1> <p style="margin: 0cm 0cm 0pt;"> <b><em><span style="font-size: 12pt;"><span style="font-family: Times New Roman;">A base de produits simples : oignons, chou, pain, fromage, c’est une recette qui représente bien ma cuisine. L’idée est puisée dans deux soupes traditionnelles ;</span></span></em></b> </p> <p style="margin: 0cm 0cm 0pt;"> <b><em><span style="font-size: 12pt;"><span style="font-family: Times New Roman;">Elle prouve que l’on peut faire très bon avec des produits « pauvres »</span></span></em></b> </p> <p style="text-align: center; margin: 0cm 0cm 0pt;" align="center"> <b><span style="font-family: Times New Roman; font-size: 12pt;"> </span></b> </p> <p style="text-align: center; margin: 0cm 0cm 0pt;" align="center"> <b><span style="font-family: Times New Roman; font-size: 12pt;"> </span></b> </p> <p style="margin: 0cm 0cm 0pt;"> <b><span style="font-family: Times New Roman; font-size: 12pt;"> </span></b> </p> <p style="text-align: center; margin: 0cm 0cm 0pt;" align="center"> <b><span style="font-size: 16pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Times New Roman;">Dans un[...]</span></span></b></p>]]></description>
        <pubDate>Fri, 18 Sep 2009 18:04:00 +0200</pubDate>        <guid >http://www.rodez-hotels.com/article-36231652.html</guid>
                <category>recette de cuisine</category>        <comments>http://www.rodez-hotels.com/article-36231652-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Millefeuille de nougatine à la crème mascarpone parfumée au café, crème glacée au carambar.]]></title>
        <link>http://www.rodez-hotels.com/article-34673957.html</link>        <description><![CDATA[<p> <img height="234" width="300" src="http://idata.over-blog.com/2/83/91/97/Millefeuille-glace-carambar.jpg" alt="null" title="null" class="GcheTexte" style= "BORDER-BOTTOM: #000 0px solid; BORDER-LEFT: #000 0px solid; MARGIN: 0px 5px; BORDER-TOP: #000 0px solid; BORDER-RIGHT: #000 0px solid; border: 0px solid #000; margin: 0px 5px;">Une idée de dessert actuellement à la carte du restaurant du Vieux Pont à Belcastel. </p> <p> </p> <p> Pour 4 personnes </p> <p> Préparation : 45 mn </p> <p> Cuisson : 10 mn </p> <p> </p> <p> INGREDIENTS </p> <p> <b>La nougatine au chocolat</b> </p> <p> -         100 g e sucre </p> <p> -         2 cuil à soupe de lait </p> <p> -         40 g de beurre </p> <p> -         40 g[...]</p>]]></description>
        <pubDate>Fri, 07 Aug 2009 16:49:00 +0200</pubDate>        <guid >http://www.rodez-hotels.com/article-34673957.html</guid>
                <category>recette de cuisine</category>        <comments>http://www.rodez-hotels.com/article-34673957-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Le musée Fenaille à Rodez]]></title>
        <link>http://www.rodez-hotels.com/article-31739151.html</link>        <description><![CDATA[<img width="100" src="http://idata.over-blog.com/2/83/91/97/1107879756_statue_menhir.gif" height="183" class="GcheTexte"> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt; font-family: Times New Roman;">Le musée Fenaille à Rodez</span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt; font-family: Times New Roman;"> </span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt;"><span style="font-family: Times New Roman;"><span style="color: black;">Maurice Fenaille, grand amateur d'art, a fait don en 1937 de l'hôtel de Jouéry (témoignage de l'architecture Renaissance en Aveyron), <span style="mso-spacerun: yes;"> </span>l'âme du musée Fenaille grâce à sa cour intérieure à galerie de bois, sa belle façade en calcaire</span> <span style="mso-spacerun: yes;"> </span>Il <span style="mso-spacerun: yes;"> </span>rassemble une[...]</span></span></p>]]></description>
        <pubDate>Fri, 22 May 2009 16:33:00 +0200</pubDate>        <guid >http://www.rodez-hotels.com/article-31739151.html</guid>
                <category>recette de cuisine</category>        <comments>http://www.rodez-hotels.com/article-31739151-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Frites de polenta au Laguiole, asperges et oeufs...]]></title>
        <link>http://www.rodez-hotels.com/article-30648181.html</link>        <description><![CDATA[<p style="margin: 0cm 0cm 0pt; text-align: left;"> <span style="font-size: 10pt;"><strong>Frites de polenta au Laguiole,</strong></span> </p> <p style="margin: 0cm 0cm 0pt; text-align: left;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;"><strong>asperges et œuf mollet arrosé d'une crème d'herbes,<img width="110" src= "http://idata.over-blog.com/2/83/91/97/tas-asperge_-050155-1-.jpg" height="169" class="DrteTexte"></strong></span></span> </p> <p style="margin: 0cm 0cm 0pt; text-align: left;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;"><strong>réduction de vinaigre balsamique</strong></span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 10pt;"><span style="font-family: Times New Roman;"> </span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Times New Roman;"> </span></span><span style="mso-bidi-font-size: 10.0pt;"><span style= "font-size: 10pt;">Pour 8 pers.</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;"> </span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;">Polenta :</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;">1060g de lait, 45g de beurre, 6g de sel, poivre, 150g de semoule de maïs, 2 jaunes, 75g de Laguiole</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;"> </span></span> </p> <h1 style="margin: 0cm 0cm 0pt;"> <span style="font-size: 10pt;">Asperges vertes : 32 pièces</span> </h1> <p style="margin: 0cm 0cm 0pt;"> <span style="mso-bidi-font-size: 10.0pt;"><span style="font-size: 10pt;">[...]</span></span></p>]]></description>
        <pubDate>Sat, 25 Apr 2009 08:55:00 +0200</pubDate>        <guid >http://www.rodez-hotels.com/article-30648181.html</guid>
                <category>recette de cuisine</category>        <comments>http://www.rodez-hotels.com/article-30648181-6.html#anchorComment</comments>                    </item>
  
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